Instant Pot Honey Mustard Pork Chops

🥘 Ingredients

• prepared mustard
  1 tablespoon

Brown the pork

• oil
  1 tablespoon
• onion (chopped)
  1
• pork chops (boneless)
  4
• salt and pepper (to taste)

Add the sauce

• honey
  2 tablespoons
• mustards (whole grain)
  3 tablespoons
• rosemary
  1 sprig
• water
  1 cup

Thicken sauce

• cornstarch (+ 1 tablespoon cold water, mixed to make a slurry)
  1 teaspoon

🍳 Cookware

• instant pot
• pot

1. 1

   Gather prepared mustard .

   prepared mustard: 1 tablespoon

Brown the pork

1. 1

   Set instant pot to sauté. Add oil and add pork chops to inner pot .

   oil: 1 tablespoon, pork chops: 4 (boneless)
2. 2

   Sprinkle with salt and pepper and brown on both sides.

   salt and pepper (to taste)
3. 3

   Add the onion and continue cooking for ⏱️ 1 minute .

   onion: 1 (chopped)

Add the sauce

1. 1

   Mix water , both mustards , honey , salt and pepper in a measuring jug.

   water: 1 cup, mustards: 3 tablespoons (whole grain), honey: 2 tablespoons
2. 2

   Switch off the instant pot and pour the water mix over the pork chops.
3. 3

   Scrape the browned bits off the bottom, then add the rosemary .

   rosemary: 1 sprig

Pressure cook

1. 1

   Close the instant pot and turn the valve to "sealing". Cook on high pressure for ⏱️ 8 minutes .
2. 2

   Switch off the instant pot and do a natural pressure release for ⏱️ 5 minutes , then manually release any remaining pressure before opening the instant pot.

Thicken sauce

1. 1

   Remove pork chops from the instant pot.
2. 2

   Stir the cornstarch slurry into juices.

   cornstarch: 1 teaspoon (+ 1 tablespoon cold water, mixed to make a slurry)
3. 3

   Set instant pot to "sauté" and cook, stirring, for about a minute or until sauce has thickened.
4. 4

   Serve over pork chops.
5. 📝

   Servings: 10 m 20 m 4 Servings